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Browse Books: Technology & Engineering / Food Science

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider (Paperback) By Erin James, CIDERCRAFT Magazine $19.95 Add to Wish List On Our Shelves Now	Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover) By Katarina Cermelj $28.00 Add to Wish List Backordered	Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback) By Shane Williams $29.99 Add to Wish List Available from our Warehouse (Not in store currently)
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback) By John J. Mettler $17.99 Add to Wish List Available from our Warehouse (Not in store currently)	Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99 Add to Wish List Available from our Warehouse (Not in store currently)	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 Add to Wish List Available from our Warehouse (Not in store currently)
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback) By Participant (Editor), Karl Weber (Editor) $19.99 Add to Wish List Available from our Warehouse (Not in store currently)	The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover) By Peter Coucquyt, Bernard Lahousse, Johan Langenbick $49.95 Add to Wish List Backordered	Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback) By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) $17.95 Add to Wish List Available from our Warehouse (Not in store currently)
Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 Add to Wish List Available from our Warehouse (Not in store currently)	Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island (Excelsior Editions) (Paperback) By Richard Olsen-Harbich $24.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Goodnight Brew: A Parody for Beer People (Hardcover) By Karla Oceanak, Allie Ogg (Illustrator) $16.95 Unavailable

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