Browse Books: Cooking / History

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Salt: A World History Cover Image
$18.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution Cover Image
$26.95
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Butter: A Rich History Cover Image
$16.95
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale Cover Image
By Jeff Alworth, Stan Hieronymus (Foreword by)
$24.95
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Consider the Fork: A History of How We Cook and Eat Cover Image
$16.00
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America: The Cookbook Cover Image
$49.95
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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