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Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now
Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now	Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now
The Best American Food Writing 2022 (Paperback) By Sohla El-Waylly, Silvia Killingsworth $17.99 Add to Wish List On Our Shelves Now	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Add to Wish List On Our Shelves Now
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List On Our Shelves Now	My Life in France (Paperback) By Julia Child, Alex Prud'homme $18.00 Add to Wish List On Our Shelves Now	Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover) By Christopher Kimball $40.00 Add to Wish List On Our Shelves Now

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