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Browse Books: Biography & Autobiography / Culinary

Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $16.99 Add to Wish List On Our Shelves Now	Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback) By Gabrielle Hamilton $17.00 Add to Wish List On Our Shelves Now	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $17.00 Add to Wish List On Our Shelves Now
Tender at the Bone: Growing Up at the Table (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Now	Kitchen Yarns: Notes on Life, Love, and Food (Paperback) By Ann Hood $15.95 Add to Wish List On Our Shelves Now	Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback) By Luke Barr $15.00 Add to Wish List On Our Shelves Now
American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Add to Wish List On Our Shelves Now	JGV: A Life in 12 Recipes (Hardcover) By Jean-Georges Vongerichten, Michael Ruhlman (With) $26.95 Add to Wish List On Our Shelves Now	The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself (Paperback) By Rochelle Bilow $15.95 Add to Wish List On Our Shelves Now
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today (Paperback) By Nora Pouillon $16.95 Add to Wish List On Our Shelves Now	World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $35.00 Add to Wish List On Our Shelves Now	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 Add to Wish List Backordered

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